5 Delicacies of Kos Island

you should definitely try 

1) Wine Cheese 

Kos is a very well known vinery destination and an attraction for wine lovers. However when wine is combined with top ingredients, the result can be outstanding. Posas cheese, is goat cheese carefully prepared and cured in red wine, a mouthwatering experience. Next time you visit the local markets give it a shot!

2) Candied Tomatoes

Tomatoes served as a dessert? Yet, in Hippocrates island, sugary tomatoes are a common traditional delicacy. Preserved sweets, also known as spoon sweets, play a major role in the island's history. We challenge you to delve into the gastronomic culture of Kos by trying as much as possible versions of them!

3) Pasa Makarouna 

A type of pie similar to the greek pastitsio, but with an eastern twist. It's basically pasta with minced meat and cheese, a flavorful dish by the Turkish cuisine. There are many Turkish restaurants serving this mouthwatering dish, one of which is Ali in Kos Town. 

4) Octopus Balls

Everyone has tasted meatballs at least once in their lives. They key ingredient that makes the whole difference in this aromatic traditional dish, is the octopus addition instead of meat, an ideal alternative for pescatarians. In case you're intrigued you should check the local taverns!

5) Farmed Honey 

One of the many myths of Greece suggests that honey is the food of the Olympus gods, also known as ambrosia. This is why ''Mele'' has been used since the ancient times both as a food and a source of medical therapy. Kos takes pride in its thyme honey production that holds a top position in the world market. Thus, you can find it almost anywhere in the island, just make sure it's of a high quality.